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As demand for sustainable dining continues to grow, restaurant owners are seeking eco-friendly solutions to reduce waste, cut energy costs, and attract eco-conscious customers. By integrating these sustainable essentials into your operations, you can minimize your environmental impact while enhancing your brand’s commitment to sustainability. Here are the top 10 must-have sustainable products for eco-friendly restaurants: 🍱 1. Biodegradable Takeout Containers Ditch traditional plastic takeout boxes and opt for biodegradable or compostable containers made from materials like:✅ Cornstarch✅ Sugarcane bagasse✅ Bamboo These containers break down naturally, reducing landfill waste and aligning with eco-friendly values. 🥤 2. Reusable Straws Say goodbye to...